Artichoke Frittata

I found this recipe on a box of garden crackers and craving something to put on my crackers I decided to give this recipe a try.  This recipe is simple to make and delicious. The original recipe is made to be served as a entrée for brunch or served as a appetizer.  I used as a mid afternoon snack and something for my husband and I to put on top of our crackers. The recipe itself was created by Marlene Sorosky Gray who is an author of several cookbooks which can be found online.

THINGS YOU WILL NEED

  • 4 eggs
  • 13 oz marinated artichoke hearts, drained and chopped
  • 1/2 lb Cheddar Cheese, shredded
  • 1/2 cup onion
  • 1/2 cup crushed Garden Vegetable crackers ( i used Busy Baker from our Dollar tree)

INSTRUCTIONS

  1. Preheat oven to 350′F
  2. Spray 8×8 or 9×9 inch baking dish with non-stick cooking spray
  3. In a medium bowl stir all ingredients together until well blended
  4. Pour into prepared pan
  5. bake for 30-35 minutes, until firm
  6. Cool slightly before serving
  7. cut into squares, serve warm

Makes 6 entrée servings

Can be baked up to 2 days ahead and refridgerated. Reheat in over for 5 mins at 375′F

No Comments

Category Reviewed Recipes | Tags: ,,,,,

You can follow any responses to this entry through the RSS 2.0 feed.