Trina’s crockpot spaghetti sauce
I love spaghetti sauce and I created this recipe based upon the recipe that my mom made while growing up. Mix this with noodles and french bread you got yourself a great meal. This also can be frozen for quick meals during the week.
THINGS YOU WILL NEED
- crock pot
- frying pan
- 1lb ground beef or ground turkey
- 1 can tomato sauce
- 1 can tomato paste
- 1 can mushrooms
- Italian seasoning
- Garlic either minced or powered
- 1 can stewed tomatoes
- water
INSTRUCTIONS
- Prepare crock-pot by washing and plugging in.
- Brown 1lb beef or turkey in fry pan, drain fat
- Place in crock-pot
- Add the following ingredients 1 can tomato sauce, 1 can tomato paste, 1 can mushrooms, 1 can stewed tomato, and 1 cup water.
- Mix ingredients together
- season with Italian seasoning and garlic to taste
- cook on low until sauce is cooked (6-8) hrs
- Pour on cooked noodles and add french bread
TIPS
Freeze leftover in small containers for quick and easy lunches.
by Joanne Parlow On March 10, 2010 at 7:56 am
Sounds good! I will have to give it a try.