Archive for the ‘Jams and Jellies’ Category
How to make crab apple jelly
Saturday, February 13th, 2010
Last fall my husband and I took a trip to a local apple orchard to gather apples for canning, freezing and of course eating. When there the owners of the orchard gave us copies of recipes for their crab apple jelly which they told us to go home and try it. A few jugs of [...]
How to make pepper jelly
Monday, February 8th, 2010
THINGS YOU WILL NEED
7 sweet green peppers
1 jalapeno pepper
1 1/2 cups cider vinegar, divided
1 1/2 cups apple juice
1 package pwdered pectin
1/2 teaspoon salt
5 cups sugar
green food coloring
INSTRUCTIONS
To Prepare Juice: Wash peppers, remove stems and seeds, Cut peppers into 1/2 inch pieces. Purée half the peppers and 3/4 cup vinegar in a food processor or blender.
Purée [...]
How to make old fashioned apple jelly
Saturday, February 6th, 2010
Every Fall, my husband and I visit an apple orchard to pick up our yearly apples. Our first year there we were given a recipe for old fashioned apple jelly. I took it home and found it to be wonderful to can and even better to eat.
THINGS YOU WILL NEED
4-5lbs of apples
2 quarts of water
jelly [...]