Archive for the ‘Fruit’ Category
How to can applesauce with peels
Saturday, February 13th, 2010
This year my husband and I made our first trip to an apple orchard and bought a bushel of pick outs which has made wonderful cans of applesauce. I took a classic recipe from the Ball Blue Book of preserving and adapted it to fit my families tastes. This is a great recipe to use [...]